Eating three to six eggs a week could cut your risk of heart disease

Eating three to six eggs a week could cut your risk of heart disease

A new Chinese study has found that eating eggs several times a week could be linked with a lower risk of cardiovascular disease and death. Carried out by researchers from Fuwai Hospital, Chinese Academy of Medical Sciences, the new study looked at 102,136 participants from 15 provinces across China, who were all free of cardiovascular […]

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