Wednesday, 2 December 2020

Ditching red meat for beans could cut the risk of heart disease by up to 20%

The report, published in the British Medical Journal, also shows that a daily helping of red meat could increase the risk of coronary heart disease (CHD) by 12 per cent.

from News | Mail Online https://ift.tt/2Jm2olD

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Pakistan seeks collaboration with SCO Trade and Economic Platform

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