For Canadian celebrity chef Suzanne Husseini, a first culinary tour of the Palestinian territories was a chance to preserve and promote the dishes and folk-remedies of her ancestry. During a farm-to-table tour of the occupied West Bank, Jerusalem and the Gaza Strip, Husseini and four other high-profile chefs encountered a Palestinian cuisine often unfamiliar to […]
from Daily Times https://ift.tt/CvySrEj
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